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Pueblo, CO

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Our Latest Reviews

Lilgfield about 2 months ago


Very good food. Server was nice. The wrong menu was first given to us, so we ordered items that were not available. When we did order from the correct brunch menu, an item was again, not available. The service was slow, but when the food finally came, it was tasty. As long as we're not in any type of desire to be in and out efficiently, we'll come back

Narby7 2 months ago

Baked Brie

Such an amazing atmosphere and food. A lot of intention went into this restaurant. We ordered the baked brie as an appetizer and I wish I had ordered one for myself, it was so good! The Toasted cauliflower dish was my main course again the intention that went into this dish was amazing! Definitely try the creme brulee if they have it. It is hands down the best creme brulee I have ever had!

Marianna Le 4 months ago

Blackened Chicken Pasta

Some of the best pasta I have ever had! The sauce and chicken pair very well each other, a great dish showing complex flavors that work really well. Would definitely eat again.

Daniel J 4 months ago

Ribeye (16oz)

The ribeye was delicious. The plate looked delicious so I had to try it.

Sergio 5 months ago

Bison Shortrib

Absolutely delicious!! Everything was, the rolls, the wine and the atmosphere were perfect!!

Lynnmerritt331 about 2 months ago

Oysters On the Half Shell

Food was Amazing

Katepate10 3 months ago

Wedge Salad

Best salad I ever had. I will be back and tell everyone I know about it. Love the atmosphere

Theresecolalancia 4 months ago

Blackened Chicken Pasta

I enjoyed the delicious blackened chicken pasta at 4 of Harts. Their food is consistently delicious.

Vigil 5 months ago

Sirloin with Boursin Sauce

Awesome foo! Awesome Service! Great staff!

Djones 5 months ago

Ribeye (16oz)

Drove up from La Junta and had an amazing meal with live music. We will definitely be back.


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