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Our Latest Reviews
Burrata
Very good food. Server was nice. The wrong menu was first given to us, so we ordered items that were not available. When we did order from the correct brunch menu, an item was again, not available. The service was slow, but when the food finally came, it was tasty. As long as we're not in any type of desire to be in and out efficiently, we'll come back
Baked Brie
Such an amazing atmosphere and food. A lot of intention went into this restaurant. We ordered the baked brie as an appetizer and I wish I had ordered one for myself, it was so good! The Toasted cauliflower dish was my main course again the intention that went into this dish was amazing! Definitely try the creme brulee if they have it. It is hands down the best creme brulee I have ever had!
Blackened Chicken Pasta
Some of the best pasta I have ever had! The sauce and chicken pair very well each other, a great dish showing complex flavors that work really well. Would definitely eat again.
Ribeye (16oz)
The ribeye was delicious. The plate looked delicious so I had to try it.
Bison Shortrib
Absolutely delicious!! Everything was, the rolls, the wine and the atmosphere were perfect!!
Oysters On the Half Shell
Food was Amazing
Wedge Salad
Best salad I ever had. I will be back and tell everyone I know about it. Love the atmosphere
Blackened Chicken Pasta
I enjoyed the delicious blackened chicken pasta at 4 of Harts. Their food is consistently delicious.
Sirloin with Boursin Sauce
Awesome foo! Awesome Service! Great staff!
Ribeye (16oz)
Drove up from La Junta and had an amazing meal with live music. We will definitely be back.
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